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Food and Beverage Service

Food and Beverage Service

COURSE AT GLANCE

Course Name Duration Award Modules Weightage Per Module Intake Capacity Batches Eligibility Criteria
Food & Beverage Chamberlain One Year Certificate Core Module 50% 120 (20 per batch, 6 batches) Age:Minimum 17 years
Educational Qualification 12th PASS
Common Module 20%
Employability & Life Skill Module 30%

COURSE OBJECTIVE

The certification in Food and Beverage Chamberlain will provide trainees with

  • Skill and knowledge of Core operational functions such as Essentials of Food and Beverage Skills, Beverage Service, Food and Beverage Service and Operations, Integrated Food and Beverage Operations.
  • Customer Service
  • Effective Communication techniques
  • Professional Image and Etiquettes
  • Understanding Foreign Cultures to ensure excellent delivery of services to guests.
  • Conversational English
  • Software Applications
  • Entrepreneurship

STRUCTURE OF THE COURSE

ELIGIBILITY

The minimum entry qualification for admission in Food and Beverage Service course:- Passed Class XII under 10+2 system of education or its equivalent with English as a subject and with at least minimum passing marks in English and Knowledge of Microsoft Office, Equipped with at least basic communication and analytical skills.