Hospitality - Food & Beverage Service
COURSE AT GLANCE
|Course Name||Duration||Award||Modules||Weightage Per Module||Intake Capacity Batches||Eligibility Criteria|
|Food & Beverage Chamberlain||One Year||Certificate||Core Module||50%||120 (20 per batch, 6 batches)||Age:Minimum 17 years
Educational Qualification 12th PASS
|Employability & Life Skill Module||30%|
The certification in Food and Beverage Chamberlain will provide trainees with
- Skill and knowledge of Core operational functions such as Essentials of Food and Beverage Skills, Beverage Service, Food and Beverage Service and Operations, Integrated Food and Beverage Operations.
- Customer Service
- Effective Communication techniques
- Professional Image and Etiquettes
- Understanding Foreign Cultures to ensure excellent delivery of services to guests.
- Conversational English
- Software Applications
STRUCTURE OF THE COURSE
The minimum entry qualification for admission in Food and Beverage Service course:- Passed Class XII under 10+2 system of education or its equivalent with English as a subject and with at least minimum passing marks in English and Knowledge of Microsoft Office, Equipped with at least basic communication and analytical skills.